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1995-09-27
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From: George McTyre <MCTYREG@baylor.edu>
Newsgroups: rec.food.recipes
Subject: Pasta with Shrimp and Asparagus
Date: 2 Aug 1995 17:49:13 -0600
Organization: Baylor
Message-ID: <3vp2tp$673@mack.rt66.com>
This is what I made for dinner last night. It tasted great!
Pasta with Shrimp and Asparagus
serves 2
1/2 pound raw shrimp, peeled and deveined
1/2 bunch asparagus, sliced into 1 inch pieces
1/4 medium red onion, chopped
1/2 red bell pepper, seeded and chopped
1 Roma tomato, seeds and pulp removed, chopped
1 Tbps butter
1/2 Tbps Crisco Hot Pepper oil
salt
pepper
spaghetti or linguini (2 servings)
grated parmesan cheese
Cook the pasta according to the package directions.
Heat a non-stick skillet over medium heat. Add butter and
oil. When hot add the onion, bell pepper, and asparagus.
Saute for about 5 minutes. Add shrimp, salt and pepper and
saute for 4-5 minutes or until the shrimp are pink.
Drain pasta and toss with the sauted shrimp and vegetables.
Sprinkle with freshly grated parmesan cheese.
Yumm-o!
George R. McTyre
mctyreg@baylor.edu